A recipe collection of traditional and trendy homemade cantonese food. The authentic guide by a native HKer to delicious and healthy cantonese cuisine without "chop suey".
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Wontons 雲吞

Wonton

Y: Your won-tons look very individualistic, like a mail-parcel.
B: How do you wrap them? I don't want to be different from others. (given B is an Irish post-doc in quantum Physics in DE.. :P)
B: Well... not in this way.
Skin: bought at Asian store... :P
Inhalts - Ingrediens:
- Hackfleish vom Schwein - minced pork
- Garnela -shrimps
- Knoblauch - garlic
- chinesische Pilse - Chinese mushrooms
- Karotten - carrots
- Reis-wein - rice wine
- Soy-sauce - soy sauce
- Sesame-Öl - sesame oil
- Salz - salt
- Pfeffer - pepper
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