Steam Jiaozi 蒸餃子

Xiao Long Bao 小籠包

Fried Rice with Pork Chop 蕃茄豬排蛋飯

Mapo Tofu 麻婆豆腐

Fresh Shrimp Wonton Noodle 鮮蝦雲吞麵

Salty-egg Minced Pork Cutlet 咸蛋蒸肉餅

Baby Ginseng Soup 蔘鬚玉竹湯

Salty-egg + Pork Congee 咸蛋廋肉粥

Xiao Mai 燒賣

Carrot, Corn + Pork Soup 粟米紅蘿蔔煲豬肉

1. Boil a small pot of water
2. Add 1/8 vegetable soup cube
3. Marinate the pork dices with a bit of wine, salt, and "speisestarke"
4. Add in order carrots, corn, and pork dices
5. Boil everything for 2 hours
6. Ready

Wontons 雲吞

Wonton

Y: Your won-tons look very individualistic, like a mail-parcel.

B: How do you wrap them? I don't want to be different from others. (given B is an Irish post-doc in quantum Physics in DE.. :P)

B: Well... not in this way.

Skin: bought at Asian store... :P

Inhalts - Ingrediens:

• Hackfleish vom Schwein - minced pork
• Garnela -shrimps
• Knoblauch - garlic
• chinesische Pilse - Chinese mushrooms
• Karotten - carrots
• Reis-wein - rice wine
• Soy-sauce - soy sauce
• Sesame-Öl - sesame oil
• Salz - salt
• Pfeffer - pepper

炆紅燒肉 (北方烹調方法)

炆紅燒肉 (北方烹調方法)

材枓：

• 花腩肉 (豬)
• 八角、川花椒、蒜
• 生油、水、黑醋、豉油、米酒
• 沙糖、鹽