A recipe collection of traditional and trendy homemade cantonese food. The authentic guide by a native HKer to delicious and healthy cantonese cuisine without "chop suey".
This is very different from the 萝卜糕 that I know of in Singapore. Taiwanese version?
This is adapted Cantonese? With 目魚粉 replacing 虾米, and german salami replacing 腊肠
This is very different from the 萝卜糕 that I know of in Singapore. Taiwanese version?
ReplyDeleteThis is adapted Cantonese? With 目魚粉 replacing 虾米, and german salami replacing 腊肠
ReplyDelete