The Cantonese Cookbook 自己煮廣東菜

A recipe collection of traditional and trendy homemade cantonese food. The authentic guide by a native HKer to delicious and healthy cantonese cuisine without "chop suey".

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Tea Leaf Egg 茶葉蛋


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Labels: 13 tastes powder, Appetizer 小食, egg, Stew 燉, tea
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Maize
Hi! Ich suche immer noch einen/e Spracheaustauschpartner/in, Chinesisch-Deutsch. Meld dich doch mal bei mir! 私の名はアンジーです。 香港から来ました.どうぞ よろしく。
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Categories

  • Dim-sum 點心
  • Small dish 小菜
  • Appetizer 小食
  • Noodle 麵
  • Soup 湯
  • Congee 粥
  • Dessert 甜品
  • Drink 飲品
  • Hotpot 火煱
  • Rice 飯

Cooking methods 炖拌煨熏腌涮烧

  • Bake 焗
  • Boil 煲
  • Braise 燘
  • Deep-fry 炸
  • Poach 煮
  • Steam 蒸
  • Stew 燉
  • Stir-fry 炒

Meat & Dairy 肉和奶類

  • beef (2)
  • chicken (2)
  • egg (2)
  • pork (12)
  • salty-egg (2)

Seafood 海鮮

  • fish (1)
  • fish balls (1)
  • scallop (1)
  • shrimp (2)
  • surimi (1)

Veggies 蔬菜

  • black sesame (2)
  • broccoli (1)
  • carrot (1)
  • chinese cabbage (1)
  • corn (1)
  • lettuce (1)
  • potato (1)
  • radish (2)
  • soy bean (1)
  • tofu (3)
  • tomato (2)

All Recipes

  • ►  2011 (16)
    • ►  April (1)
    • ►  March (8)
    • ►  February (4)
    • ►  January (3)
  • ►  2010 (6)
    • ►  December (1)
    • ►  September (1)
    • ►  August (2)
    • ►  July (2)
  • ▼  2009 (4)
    • ►  September (2)
    • ▼  May (1)
      • Tea Leaf Egg 茶葉蛋
    • ►  April (1)
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