A recipe collection of traditional and trendy homemade cantonese food. The authentic guide by a native HKer to delicious and healthy cantonese cuisine without "chop suey".
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Carrot, Corn + Pork Soup 粟米紅蘿蔔煲豬肉
Boil a small pot of water
Add 1/8 vegetable soup cube
Marinate the pork dices with a bit of wine, salt, and "speisestarke"
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