Look up your favorite cantonese recipes

炆紅燒肉 (北方烹調方法)



炆紅燒肉 (北方烹調方法) Posted by Picasa

材枓:
  • 花腩肉 (豬)
  • 八角、川花椒、蒜
  • 生油、水、黑醋、豉油、米酒
  • 沙糖、鹽

No comments:

Post a Comment