Xiao Mai 燒賣

Black Seasame Dumplings 黑芝麻湯圓

For 10 balls...

wrap:

• 100g glutinated rice flour
• 100g water

content:

• 10g black seasam
• 1 table spoon butter
• 10g sugar

soup:

• ginger
• cane suger
• water

Carrot, Corn + Pork Soup 粟米紅蘿蔔煲豬肉

1. Boil a small pot of water
2. Add 1/8 vegetable soup cube
3. Marinate the pork dices with a bit of wine, salt, and "speisestarke"
4. Add in order carrots, corn, and pork dices
5. Boil everything for 2 hours
6. Ready

Instant noodle with Surimi 蟹柳公仔麵

1. Add just enough water to a small pot (imagine, 1cm above the noodle)
2. Add 1/2 packet of soup powder, stir well
3. Cook until the soup boils
4. Add in order noodle, surimi, and salad
5. Cook everything for 3 minutes
6. Bring the noodle to a bowl, decorate with the ingredients, add a little soup
7. Add 1 packet of sesame oil, stir well
8. Ready

White Radish Cake 蘿蔔糕

Mantou 饅頭

Receipe source